Sweet & Savory Flavor for White Meats and Veggies

Bon Appetit brings a simple, classic blend of celery, onion, and gentle sweetness to chicken, pork, fish, vegetables, salads, and everyday meals.
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Bon Appetit

Bring back a classic sweet-and-savory flavor with Bon Appetit. This simple seasoning blend combines celery salt, onion, and sugar for a light, flavorful boost that works beautifully on white meats, vegetables, salads, fish, and more.

Use it before cooking as a gentle rub, sprinkle it over finished dishes for extra flavor, or mix it into dressings, dips, and sauces for an easy savory-sweet finish.

12 oz — $20

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Best On

Chicken

Pork

Fish

Vegetables

Salads

Also great on: turkey, lamb, potatoes, dips, dressings, and roasted veggies.
How to Use

Sprinkle generously over food before or after cooking. For meat use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.
Let it rest for 1–2 hours before cooking for deeper flavor, or sprinkle lightly over vegetables, salads, dips, and dressings for a quick savory-sweet boost.

Flavor Profile
 
Sweet, savory, celery-forward, oniony, mild, and lightly salty.

Ingredients
 
Celery salt, onion, and sugar.
 
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