Zesty Lemon-Pepper Flavor for Fish, Chicken & More

Peppery Lemon brings lemon peel, lemon juice, black pepper, garlic, rosemary, cardamom, and onion together for bright, savory flavor on fish, poultry, salads, eggs, and everyday meals.
Peppery lemon 12oz rendering

Peppery Lemon

Bring bright, zesty flavor to everyday meals with Peppery Lemon. This savory seasoning blend combines lemon peel, lemon juice, black pepper, garlic, rosemary, cardamom, onion, and a touch of sweetness for a bold lemon-pepper flavor that works beautifully on fish, chicken, turkey, salads, eggs, and more.

Use it before cooking as a dry rub, sprinkle it over finished dishes for extra pop, or add it to salads, potato salad, eggs, seafood, poultry, and vegetables for a fresh citrus-pepper boost.

12 oz — $20

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Best On

Fish

Chicken

Salads

Eggs

Vegetables

Also great on: turkey, potato salad, vegetables, rice, roasted potatoes, and dips.
How to Use
 
Sprinkle moderately over fish, chicken, turkey, seafood, vegetables, or eggs before or after cooking. For fish or poultry, use about 1 tablespoon per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.

Let it rest for 1–2 hours before cooking for deeper flavor. After cooking, add a light extra sprinkle to brighten the dish with more lemon-pepper flavor.

Flavor Profile
 
Bright, lemony, peppery, savory, lightly sweet, herby, and citrus-forward.

Ingredients
 
Himalayan pink salt, garlic, cardamom, rosemary, sugar, black pepper, lemon peel, lemon juice, citric acid, and onion.
 
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