Bayou Blend Seasoning | Pure Chef Seasonings

Bold Cajun Flavor for Meats, Seafood,& Rice

Bayou Blend brings Cajun-style flavor with garlic, onion, paprika, lemon, molasses, and a touch of heat — perfect for chicken, seafood, pork, rice, vegetables, and more.

Bayou Blend

Bring bold Cajun-inspired flavor to everyday meals with Bayou Blend. This savory seasoning combines garlic, onion, paprika, coriander, lemon, molasses, herbs, and a touch of cayenne for a warm, flavorful blend that works beautifully on meats, seafood, rice, vegetables, and more.
Use it before cooking as a dry rub, sprinkle it on finished dishes for extra flavor, or mix it into sauces, marinades, and dips for a quick Cajun-style boost.

12 oz — $20

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Best On

Chicken

Pork

Seafood

Vegetables

Rice & Beans

Also great on: shrimp, potatoes, eggs, soups, jambalaya, and roasted veggies.

How to Use

Sprinkle generously over food before or after cooking. For meat or seafood, use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.
For deeper flavor, let it rest for 1–2 hours before cooking. For blackened-style flavor, apply a generous coating before grilling, pan-searing, baking, or air frying.

Flavor Profile

Savory, garlicky, Cajun-style, lightly smoky-sweet, citrusy, and mildly spicy.

Ingredients

Himalayan pink salt, garlic, onion, molasses, cayenne, lemon juice, coriander, thyme, black pepper, oregano, and sweet paprika.

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