Bright Citrus-Chili Flavor for Tacos, Meats & Seafood

Limon Chili brings lime, lemon, orange, ancho chili, garlic, onion, peppers, and herbs together for bold Latin-inspired flavor on tacos, fajitas, chicken, pork, seafood, rice, and more.
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Limon Chili

Bring a bright Latin-inspired twist to everyday meals with Limon Chili. This flavorful seasoning blend combines lime, lemon, orange peel, ancho chili, garlic, onion, red pepper, coriander, thyme, oregano, and black pepper for a citrusy, savory blend with just the right chili kick.

Use it before cooking as a dry rub, sprinkle it over finished dishes for extra flavor, or mix it into marinades, rice, tacos, fajitas, seafood, chicken, pork, ribs, and more.

12 oz — $20

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Best On

Taco

Chicken

Pork

Seafood

Rice Bowl

Also great on: fajitas, ribs, steak, fish, shrimp, chili con carne, grilled vegetables, and potatoes.
How to Use
 
Sprinkle generously over meat, seafood, rice, or vegetables before or after cooking. For chicken, pork, steak, ribs, fish, or shrimp, use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.

Let it rest for 1–2 hours before cooking for deeper flavor. While cooking or just before serving, add a light extra sprinkle to brighten the dish with citrus-chili flavor.

Flavor Profile
 
Citrusy, savory, chili-forward, lightly sweet, garlicky, zesty, and mildly spicy.

Ingredients
 
Himalayan pink salt, garlic, onion, ancho chili, lime juice, red pepper, raw sugar, black pepper, lemon juice, orange peel, chili powder, coriander, thyme, and oregano.
 
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Pairs Well With

Build more flavor by combining Limon Chili with these customer-friendly favorites.
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Dilly Dip

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Homestyle Ranch

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